WebSmoked Crab Legs Yield: 5 servings Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes How to smoke crab legs on a pellet grill, adapted from Malcolm Reed of How to BBQ Right. Ingredients 5 pounds crab legs (King, Snow or Dungeness) 2 sticks (1/2 lb) real butter 1 tablespoon Cajun or BBQ rub seasoning 1 teaspoon dried parsley WebThe simplest approach to cooking crab legs is to boil them. Simply bring a pot of water to a boil and add about four to six legs (depending on size). Make sure to tuck in the legs and bend...

Smoked Crab Legs Recipe BBQ Hero

WebBring to boil (approximately 10-12 minutes) 10. Add liquid crab oil and salt to water. 11. Clip basket of crab legs on top clip suspended above the water, place lid, and steam for 15 minutes.... WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. tim wartman

Smoked King Crab Legs - YouTube

WebJul 23, 2024 · 14 ounces smoked sausage, like andouille, cut into ½-inch slices 6 garlic cloves, minced ¼ cup old bay seasoning 10 cups low sodium chicken broth 2 cups water 12 ounces light beer 4 bay leaves 4 ears of corn, cut into 2-inch pieces 1 pound fingerling potatoes, halved (or you can use yukon gold potatoes) 1 pound precooked snow crab legs WebJan 29, 2024 · For the smoker, get it up to 250. Preheat it and use a charcoal with a good flavor. Make sure it’s nice stuff, or you’ll get a gross flavor. Once they’re hot, add the wood … tim warwick stock car