WebRemove the lid. Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve. WebFeb 1, 2000 · Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft. Add 2 1/2 ounces of the Stilton …
Lunch - Bbc good food leek and stilton soup recipes
WebDec 30, 2024 · Bring the stock to the boil in a large pan. Add the onion, carrots, celery, leeks and garlic. Return to the boil, then add the potatoes. Simmer for 12-15 mins, until just tender. Add the peas, then put the pak choi on top, so it’s just below the level of the stock, and simmer for another 5 mins. Spoon into warm bowls and garnish with the mint ... WebInstructions. Cook the onion and celery in 1 tablespoon olive oil in a large pan over a medium heat until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender. Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Add half the cheese with the seasoning and nutmeg and whiz to a ... ios 10 battery health
Leek and Stilton Soup - Neils Healthy Meals
WebAdd the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft. Add 2 1/2 ounces of the Stilton cheese to the soup … WebJan 25, 2024 · Add the diced potato and the stock. Bring the soup up to a gentle simmer. Cover with a lid and cook for 30 minutes. Remove the pan from the heat and allow the soup to cool for 5 minutes. Whiz the cooled soup in batches in a food processor to create a smooth soup. Add the single cream, the Stilton and blend again. WebOct 29, 2009 · Leek and potato stinker Serves 20 1 head celery, finely chopped; 3 large onions, finely chopped; 6 cloves garlic, finely chopped; 150g (3oz) butter on the rock fitness centre